John & Janet Golon were looking to create a casual restaurant that has little stress for both the staff and the guests and great food that people would come back for again and again.
"We wanted to ease the tensions of the restaurant business that arise between guests, servers, and the kitchen. Eliminate long waits when a restaurant gets busy, and we wanted to cook family recipes from scratch in small batches in our restaurant kitchen."
John & Janet Golon were looking to create a casual restaurant that has little stress for both the staff and the guests and great food that people would come back for again and again.
"We wanted to ease the tensions of the restaurant business that arise between guests, servers, and the kitchen. Eliminate long waits when a restaurant gets busy, and we wanted to cook family recipes from scratch in small batches in our restaurant kitchen."
We kept coming back to the idea of a buffet with no tickets, no servers, and no waiting. So instead, you walk in, pay, and our staff takes you to your table to start eating.
The opportunity my wife and I saw with buffets was to create a new model from a full-service, special occasion buffet with high standards for quality and cleanliness. What better way to do a buffet than a special occasion quality and selection seven days a week! And so Brickhouse Buffet, The Special Occasion Buffet Available Every Day, was born!
We kept coming back to the idea of a buffet with no tickets, no servers, and no waiting. So instead, you walk in, pay, and our staff takes you to your table to start eating.
The opportunity my wife and I saw with buffets was to create a new model from a full-service, special occasion buffet with high standards for quality and cleanliness. What better way to do a buffet than a special occasion quality and selection seven days a week! And so Brickhouse Buffet, The Special Occasion Buffet Available Every Day, was born!
We started with our carving station, where you can get freshly carved favorites, and then we added scatter bars throughout the buffet area so our guests could quickly move from one place to another. Of course, a sweet ending to a good meal is dessert, and Brickhouse Buffet has more than ten dessert options, rotating hot and cold items.
And as we say at The Brickhouse, our favorite part of eating here is that you don't have to wait to get started.
We can't wait to see you!
We kept coming back to the idea of a buffet with no tickets, no servers, and no waiting. So instead, you walk in, pay, and our staff takes you to your table to start eating.
The opportunity my wife and I saw with buffets was to create a new model from a full-service, special occasion buffet with high standards for quality and cleanliness. What better way to do a buffet than a special occasion quality and selection seven days a week! And so Brickhouse Buffet, The Special Occasion Buffet Available Every Day, was born!
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