The Story
John & Janet Golon were looking to create a casual restaurant that has little stress for both the staff and the guests and great food that people would come back for again and again.
"We wanted to ease the tensions of the restaurant business that arise between guests, servers, and the kitchen. Eliminate long waits when a restaurant gets busy, and we wanted to cook family recipes from scratch in small batches in our restaurant kitchen."
John & Janet Golon were looking to create a casual restaurant that has little stress for both the staff and the guests and great food that people would come back for again and again.
"We wanted to ease the tensions of the restaurant business that arise between guests, servers, and the kitchen. Eliminate long waits when a restaurant gets busy, and we wanted to cook family recipes from scratch in small batches in our restaurant kitchen."
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